Monday, February 22, 2010

Spinach and Beef Casserole

Super healthy and one of daddy's favorites!

  • 2 tubes of refrigerated buttermilk biscuits
  • 1 pound of ground beef
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 10 ounce package of frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup Parmesan cheese
  • 1 cup mozzarella cheese (I've also used Colby, Cheddar,and Monterey Jack- it usually depends what's on hand)
  • salt, pepper, and garlic powder to taste
  • optional, 4 oz can of mushrooms...if you like them.

Press and flatten the biscuits onto the bottom and up the sides of a greased 11x7 casserole dish; set aside. Cook beef and onions in a large skillet; drain. In a bowl, beat eggs and add spinach, beef, cheeses and spices. Spoon into prepared crust and bake at 375 deg for 30 minutes or until crust is browned.

Yields 6 servings

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